Friday, August 5, 2011

Mostly edible

Food, I like making it.

Here is some, not all, for in many cases things were eated before they could be photographed. I will try to be more diligent in the future, however.

Gyoza and Moneybags

Jam Doughnuts
(Recipe from Time Life's Cooking of Vienna's Empire, 1968. I'm working my way up to the sauerkraut-stuffed cucumbers a few pages over.)

Rice Shape... things...

Vanilla Cupcake with Cream Cheese Caramel Icing

Shepherd's Pie

Huevo Rancheros, a la Margaret Fulton

Lemon and Poppyseed Biscuits

Breakfast Pho

Feta and Pumpkin Pastries

Breakfast Tarts

Pork Buns

I also need to work on my food photography. I anticipate a delicious learning experience.

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