Kriesler stereo; a new addition to our living room. It's a beauty. It even smells good. Kind of like old newspaper.
It makes me want to cook devilled eggs and herrings in aspic and prawn cocktails and spam with lima beans and eat them all off patterned earthenware plates with day-glo-handled cutlery.
It'll be even better when we figure out how all the bits work.
Yeah, these photos are basically porn.
Edible adventures after the cut!
Not one of my meals this time, but me fuckwit's. Poached eggs over seasoned potatoes.
The way to my heart is most definitely through my stomach.
Lemony Salmony Quiches and 'Chips'
Got me an old Multi Wonder slicer at the markets the other day. After I'd cleaned out the 30 year old potato remnants I put some of the 300 blades to good use. There were a lot of potatoes in odd shapes that week.
An offering for a friend's birthday party. Meant to look like breasts as the name would suggest, but I am yet to master this piping bag thing.
Meat Pie with Seasoned Potatoes and Mustardy Carrot
Chicken leftover with chilli and coriander relish, some sort of salad, apple and veggie rice.
Shapely cookies (plain vanilla, poorly iced, and choc chip)
I want to be an edible stegosaurus when I grow up.
Zucchini and Carrot Ricotta Quiche and It-Tasted-Better-Than-It-Looks Salad
The best part? The crispy potato garnish. Meal failure.
Why were there figs in the cupboard? Guess we'll never know.